McDowell, Michael 
Department Head, Culinary Arts
Michael.McDowell@cttech.org
(860) 496-5300 x5370

Dwyer, Edward 
Instructor, Culinary Arts
Edward.Dwyer@cttech.org
(860) 496-5300 x3923

The Culinary Arts program trains students in all phases of the food service industry. Students receive the foundational knowledge and skills needed to enter a career in food services. While operating a restaurant open to the public, students receive 1,775 hours of back-of-house and front-of-house on-the-job experiential learning. They employ critical thinking skills independently and in teams to solve problems and make decisions. Leadership and teamwork skills are developed in collaborating with others to accomplish common goals and objectives. Students know and understand the importance of employability skills before entering the workforce.

To learn more about Connecticut Technical Education and Career System’s Culinary program standards, industry certifications earned, course breakdown and career/college pathways, please visit our district website.

Purchase Wolcott Culinary Uniforms via Wolcott Tech Uniforms.

We offer a wide range of services to the public at a fraction of the market price. Providing students with real projects for real customers here in Connecticut, and delivering high-quality products to them. Learn more about our Student Workforce.

Tuesday through Friday, 10:40 and 12:05 
75 Oliver St. Torrington
Call 860-496-5369 for more information.